Welcome to EPCulinary.
We are a food business
that is dedicated to the Farm to Table concept. Elizabeth Phillips is
a French trained Chef who has worked for over thirty years in the Food
Business and recently purchased a farm. As an avid gardener
many of our products are made from organically grown fruits and
vegetables here at Wynyates Farm or are from other organic farms in the
Midland /Georgian Bay,Ontario area.
While not cooking, tending the garden or working on recipes, Elizabeth is currently writing a cookbook , photo memoir.
are pleased to announce the launching of a new business called The
Chef and the Woodsman- offering a hearth and home service delivering
wood and seasonal food products to the greater GTA area of Toronto. I
will be launching The Rosedale Girls Pantry -including canned fresh
fruits and vegetables and preserved goods along with a large variety
of fresh or “Frozen Assets”.
Please feel free to contact us at epculinary.com with any questions that you may have- We look forward to hearing from you.